Poco Loco Alghero:
Pizza by the meter, Grill, Live music and the first Bowling in Sardinia.
Since 1998, kilometers of pizza by the meter, live evenings, bowling and authentic flavors
ABOUT US
Pizza by the Meter
Icon of taste and sharing since 1998. Kilometers baked, generations conquered.Artisan Grill
Charcoal cooking, selected productsQuality Hamburger
Homemade buns, fresh Sardinian beef burgers and a bite that makes history.
Concerts & Theme Nights
The stage, the lights, the music you take home. From October to mid-July every week liveThe Bowling
The first bowling alley born in Sardinia. Since 1985, strike guaranteed in Alghero.
Our kitchen is open every day from 19:30 to midnight. In addition to the renowned pizza by the meter and the à la carte menu, our chefs will offer you daily seasonal specialties with the use of selected products and fresh ingredients. Outdoor veranda from April to October.
Pizza by the meter is a specialty deriving from pizza, typical of the Sorrento peninsula, then spread nationally and internationally.
Pizza by the meter has the same method of preparing pizza. The secret is to stretch the dough to get a predefined size. It can be seasoned with various ingredients and allows diners to taste different flavors simultaneously.
Pizza by the meter is prepared in wood-fired ovens.
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Our kitchen is open every day from 19:30 to midnight. In addition to the renowned pizza by the meter and the à la carte menu, our chefs will offer you daily seasonal specialties with the use of selected products and fresh ingredients. Outdoor veranda from April to October.
Pizza by the meter is a specialty deriving from pizza, typical of the Sorrento peninsula, then spread nationally and internationally.
Pizza by the meter has the same method of preparing pizza. The secret is to stretch the dough to get a predefined size. It can be seasoned with various ingredients and allows diners to taste different flavors simultaneously.
Pizza by the meter is prepared in wood-fired ovens.
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